Events & Classes

May 24:

Business After Hours hosted by the Montrose Pavillion and Catered by Damiano’s on Main

July 13:

Farm to Table  - 530pm – Join Janice Wheeler of Pine Cone Catering for an evening of fresh home grown cooking. $50 per person

July 16:

Cheese Making – 1100am – 300pm  Learn to make homemade cheese for your family. It may be easier than you think! This is a 4 hour class and will finish off with a tasting of the cheeses you have made, fresh breads, and wines to pair!  NOW AT A DISCOUNT RATE! $40 per person

For more information on any of these events and classes and to sign up, please call us at 970. 240.4430, email damianosevents@live.com or post your requests here!

Welcome to our new Events & Classes portal.

As the staff at Damianosdining.com we will bring you all the fresh news on events in our restaurants, new recipes and upcoming class schedules for our Enthusiast Program. This is our attempt to keep you abreast of all the great culinary news.

Thank you for your support!

The Damianos Team